baked pesto salmon recipe

baked pesto salmon recipe

Ingredients

– 2 salmon fillets (about 4 ounces each) – ¼ cup pesto – ¼ cup grated Parmesan cheese

Ingredients

– Salt and pepper to taste – Lemon slices for garnish (optional)

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Line a baking sheet with foil and spray with cooking spray. 3. Place the salmon fillets on the prepared baking sheet.

Instructions:

4. In a small bowl, combine the pesto and Parmesan cheese. 5. Spread the pesto mixture evenly over the salmon fillets.

Instructions:

6. Season with salt and pepper to taste. 7. Bake for 12-15 minutes, or until the salmon is cooked through. 8. Garnish with lemon slices, if desired.