banana-oatmeal-cookie

banana-oatmeal-cookie

Ingredients

Ingredients 

– 2 ripe bananas, mashed – 1 cup rolled oat – 1/2 cup chocolate chips (optional) – 1/4 cup peanut butter (optional)

Instructions 

Instructions  

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mash the bananas. 3. Add the oats, chocolate chips, and peanut butter, if desired. 4. Stir until well combined.

Instructions 

Instructions  

5. Drop by rounded tablespoons onto ungreased baking sheets. 6 Bake for 10-12 minutes, or until the edges are golden brown. 7. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely

Tips

Tips

– For a chewier cookie, add 1/4 cup of water to the batter. – For a sweeter cookie, add 1/4 cup of honey or maple syrup to the batter. – For a nutty flavor, add 1/4 cup of chopped nuts to the batter

These cookies are a healthy and delicious alternative to traditional cookies. They are packed with fiber and potassium, and they are a great source of protein. They can be enjoyed for breakfast, a snack, or dessert

These cookies are a healthy and delicious alternative to traditional cookies. They are packed with fiber and potassium, and they are a great source of protein. They can be enjoyed for breakfast, a snack, or dessert