Best Carrot Cake Pancakes

Best Carrot Cake Pancakes

Ingredients

Ingredients

– 1 cup all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt

Ingredients

Ingredients

– 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/4 teaspoon ground ginger – 1/4 cup granulated sugar

Instructions

Instructions 

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. 2. In a separate bowl, whisk together the sugar, carrots, egg, milk, and vegetable oil.

Instructions

Instructions 

3. Pour the wet ingredients into the dry ingredients and whisk until just combined. 4. Heat a griddle or large skillet over medium heat. Grease the pan with cooking spray or butter. 5. Pour 1/4 cup of batter onto the griddle for each pancake.

Instructions

Instructions 

6. Cook for 2-3 minutes per side, or until golden brown. 7. To make the cream cheese syrup, whisk together the cream cheese, maple syrup, and heavy cream until smooth. 8. Serve the pancakes with the cream cheese syrup