best homemade hamburger recipe

best homemade hamburger recipe

Ingredients

Fill in some – 4 hamburger bun – Lettuce leave – Tomato slice – Onion slice – Pickle – Your favorite condiments (ketchup, mustard, mayonnaise, etc.)

Instructions

1 Make the patties: In a large bowl, combine the ground chuck, onion, cheddar cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined. Do not overmix, or the burgers will be tough

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Instructions

2 Form the patties into 4 equal-sized balls. Gently press down on each ball to form a patty that is about 1/2 inch thick. Make a slight depression in the center of each patty with your thumb to prevent them from bulging during cooking

Instructions

3. Cook the patties: Preheat your grill or grill pan to medium-high heat. Grill the patties for about 4-5 minutes per side, or until they are cooked to your desired doneness.

Instructions

4. Toast the buns: Place the buns on the grill or grill pan and toast for about 30 seconds per side, or until they are lightly browned.

Instructions

5. Assemble the burgers: Place each patty on a bun. Top with lettuce leaves, tomato slices, onion slices, pickles, and your favorite condiments.

Enjoy your delicious homemade hamburgers!