easy grilled lamb kabobs

easy grilled lamb kabobs

Ingredients

Ingredients

– 1 pound boneless lamb shoulder, cut into 1-inch cube – 1 small onion, cut into chunk – 1 green bell pepper, cut into 1-inch piece – 1 red bell pepper, cut into 1-inch piece

Ingredients

Ingredients

– 1/4 cup olive oil – 2 tablespoons lemon juice – 1 tablespoon dried oregano – 1 teaspoon salt – 1/2 teaspoon black pepper

Instructions

Instructions

1. Thread the lamb, onion, and bell peppers onto skewers, alternating between the ingredients.

Instructions

Instructions

2. In a large bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. 3. Pour the marinade over the skewers and toss to coat. 4. Marinate for at least 30 minutes, or up to 4 hours.

Instructions

Instructions

5. Preheat a grill to medium-high heat. 6. Grill the skewers for 8-10 minutes, or until the lamb is cooked to your desired doneness. 7. Serve immediately.