– 2 salmon fillets (about 6-8 ounces each)
– 1-2 tablespoons harissa paste, depending on your desired spice level
– 2 salmon fillets (about 6-8 ounces each)– 1-2 tablespoons harissa paste, depending on your desired spice level
Ingredients
Ingredients
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon olive oil– Salt and pepper to taste
Instructions:
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the harissa paste and olive oil. Mix well to form a smooth paste.
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the harissa paste and olive oil. Mix well to form a smooth paste.
Instructions:
Instructions:
3. Season the salmon fillets with salt and pepper on both sides.
4. Spread the harissa paste evenly over the top of the salmon fillets.
5. Place the salmon fillets on the prepared baking sheet.
3. Season the salmon fillets with salt and pepper on both sides.
4. Spread the harissa paste evenly over the top of the salmon fillets.
5. Place the salmon fillets on the prepared baking sheet.
Instructions:
Instructions:
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve immediately with your favorite sides, such as roasted vegetables, rice, or quinoa.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve immediately with your favorite sides, such as roasted vegetables, rice, or quinoa.