easy salmon cakes

easy salmon cakes

Ingredients:

Ingredients:

– 1 (14.75-ounce) can canned salmon, drained and flaked – ½ cup seasoned dry bread crumb

Ingredients:

Ingredients:

– ¼ cup chopped onion – 1 large egg – 1 tablespoon olive oil – Salt and pepper to taste

Instructions:

Instructions:

1. In a large bowl, combine the drained and flaked salmon, bread crumbs, chopped onion, and egg. Season with salt and pepper to taste. 2. Heat the olive oil in a large skillet over medium heat.

Instructions:

Instructions:

3. Once the oil is shimmering, form the salmon mixture into patties of desired size. Gently place the patties in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.

Instructions:

Instructions:

4. Remove the salmon cakes from the skillet and serve warm with your favorite sides, such as a simple salad, roasted vegetables, or a dollop of sour cream.