Easy Scalloped Potatoes

Easy Scalloped Potatoes

Ingredients

Ingredients

– 2 pounds russet potatoes, peeled and sliced into 1/4-inch round – 1/4 cup (1 stick) unsalted butter – 1/4 cup all-purpose flour

Ingredients

Ingredients

– 1 teaspoon salt – 1/4 teaspoon black pepper – 3 cups milk – 1/2 cup grated Parmesan cheese

Instructions:

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter. 2. In a large saucepan, melt butter over medium heat. Whisk in flour, salt, and pepper.

Instructions:

Instructions:

3. Gradually whisk in milk until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened. 4. Stir in half of the cheese.

Instructions:

Instructions:

5. Arrange potatoes in a single layer in the prepared baking dish. Pour sauce over potatoes. 6. Sprinkle remaining cheese over the top.

Instructions:

Instructions:

7. Cover and bake for 30 minutes. 8. Uncover and bake for an additional 30 minutes, or until potatoes are tender and golden brown.