healthy shrimp fajita bowl

healthy shrimp fajita bowl

Ingredients:

Ingredients:

– 1 pound shrimp, peeled and deveined – 2 tablespoons olive oil – 1 tablespoon chili powder – 1 teaspoon cumin

Ingredients:

Ingredients:

– 1/2 teaspoon smoked paprika – 1/4 teaspoon salt – 1/4 teaspoon black pepper

Ingredients:

Ingredients:

– 1 red bell pepper, thinly sliced – 1 green bell pepper, thinly sliced – 1 yellow onion, thinly sliced

Instructions:

Instructions:

1. Make the shrimp fajitas: In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Toss to coat evenly.

Instructions:

Instructions:

2. Heat a large skillet or grill pan over medium-high heat. Add the shrimp and cook for 3-5 minutes per side, or until pink and cooked through.

Instructions:

Instructions:

3. Remove the shrimp from the pan and set aside.

Instructions:

Instructions:

4. Add the bell peppers and onion to the pan and cook for 5-7 minutes, or until softened and slightly charred.

Instructions:

Instructions:

4. Add the bell peppers and onion to the pan and cook for 5-7 minutes, or until softened and slightly charred.