Italian pasta chips

Italian pasta chips

Ingredients

Ingredients

– 1 pound of pasta – 1/4 cup of olive oil – 2 cloves of garlic, minced

Ingredients

Ingredients

– A pinch of red pepper flake – 1 teaspoon of dried oregano

Ingredients

Ingredients

– Salt and pepper to taste – Grated Parmesan cheese (optional), for garnish

Instructions

Instructions 

1. Preheat oven to 400 degrees F (200 degrees C). 2. Cook pasta according to package directions.

Instructions

Instructions 

3. Drain pasta and toss with olive oil, garlic, red pepper flakes, oregano, salt, and pepper. 4. Spread pasta in a single layer on a baking sheet.

Instructions

Instructions 

5. Bake for 15-20 minutes, or until pasta is golden brown and crispy. 6. Serve immediately, garnished with Parmesan cheese if desired.