low carb grilled eggplant parmesan

low carb grilled eggplant parmesan

Ingredients

Ingredients

– 2 medium eggplants, sliced into 1/4-inch round – 1/4 cup olive oil – Salt and pepper to taste

Ingredients

Ingredients

– 1/2 cup grated Parmesan cheese – 1/4 cup chopped fresh basil – 1 cup marinara sauce

Instructions

Instructions 

1. Preheat oven to 400 degrees F (200 degrees C). 2. Drizzle eggplant slices with olive oil and season with salt and pepper. 3. Grill eggplant slices over medium-high heat for 2-3 minutes per side, or until tender and lightly charred.

Instructions

Instructions 

4. In a medium bowl, combine Parmesan cheese and basil. 5. Spread marinara sauce on a baking sheet. 6. Top with eggplant slices, Parmesan cheese mixture, and more marinara sauce

Instructions

Instructions 

7. Bake for 20-25 minutes, or until cheese is melted and bubbly. 8. Serve immediately.