– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
Ingredients
Ingredients
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
Instructions
1. In a small bowl, whisk together all of the ingredients until well combined.
2. Place the chicken in a resealable bag or container. Pour the marinade over the chicken and toss to coat evenly.
1. In a small bowl, whisk together all of the ingredients until well combined.
2. Place the chicken in a resealable bag or container. Pour the marinade over the chicken and toss to coat evenly.
Instructions
Instructions
3. Marinate the chicken for at least 30 minutes, or up to 8 hours in the refrigerator.
4. Grill, bake, or pan-fry the chicken according to your preferred cooking method.
3. Marinate the chicken for at least 30 minutes, or up to 8 hours in the refrigerator.
4. Grill, bake, or pan-fry the chicken according to your preferred cooking method.