Simple Red Cabbage Slaw
Simple Red Cabbage Slaw
Ingredients:
Ingredients:
– 1/2 head red cabbage, thinly sliced – 1/2 cup matchstick carrot – 1/4 cup chopped red onion
– 1/2 head red cabbage, thinly sliced – 1/2 cup matchstick carrot – 1/4 cup chopped red onion
Ingredients:
Ingredients:
– 1/4 cup chopped fresh cilantro – 1/4 cup apple cider vinegar – 1 tablespoon olive oil
– 1/4 cup chopped fresh cilantro – 1/4 cup apple cider vinegar – 1 tablespoon olive oil
Ingredients:
Ingredients:
– 1 tablespoon honey – 1 teaspoon Dijon mustard – 1/2 teaspoon salt – 1/4 teaspoon black pepper
– 1 tablespoon honey – 1 teaspoon Dijon mustard – 1/2 teaspoon salt – 1/4 teaspoon black pepper
Instructions:
Instructions:
1. In a large bowl, combine the sliced red cabbage, matchstick carrots, chopped red onion, and chopped fresh cilantro.
1. In a large bowl, combine the sliced red cabbage, matchstick carrots, chopped red onion, and chopped fresh cilantro.
Instructions:
Instructions:
2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Instructions:
Instructions:
3. Pour the dressing over the cabbage mixture and toss to coat evenly. 4. Refrigerate for at least 30 minutes to allow the flavors to meld.
3. Pour the dressing over the cabbage mixture and toss to coat evenly. 4. Refrigerate for at least 30 minutes to allow the flavors to meld.
Instructions:
Instructions:
5. Serve chilled or at room temperature.
5. Serve chilled or at room temperature.