the best pesto zoodles

the best pesto zoodles

Ingredients

Ingredients 

– 2 large zucchini, spiralized into noodle – ¼ cup store-bought or homemade pesto – ¼ cup grated Parmesan cheese

Ingredients

Ingredients 

– 2 tablespoons pine nuts, toasted – 1 tablespoon olive oil – Salt and freshly ground black pepper to taste

Instructions

Instructions 

1. Heat the olive oil in a large skillet over medium heat. 2. Add the zoodles and cook for 2-3 minutes, or until they are al dente. 3. Stir in the pesto, Parmesan cheese, and pine nuts.

Instructions

Instructions 

4. Cook for 1-2 minutes, or until the pesto is heated through. 5. Season with salt and pepper to taste. 6. Serve immediately.