The Best Recipe For Fried Chicken

The Best Recipe For Fried Chicken

Ingredients

Ingredients

– 1 whole chicken, cut into 8 piece – 1 cup buttermilk – 2 tablespoons salt – 1 tablespoon black pepper

Ingredients

Ingredients

– 1 teaspoon paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 cup all-purpose flour

Ingredients

Ingredients

– 1 cup cornstarch – 1 tablespoon baking powder – 1 teaspoon salt – 1/2 teaspoon black pepper – Vegetable oil for frying

Instructions:

Instructions:

1. In a large bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add the chicken pieces and marinate for at least 2 hours, or overnight in the refrigerator. 2. In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.

Instructions:

Instructions:

3. Dredge the chicken pieces in the flour mixture, coating them evenly. 4. Heat about 2 inches of oil in a large pot or deep fryer to 350 degrees F (175 degrees C).

Instructions:

Instructions:

5. Carefully add the chicken pieces to the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.

Instructions:

Instructions:

6. Remove the chicken from the oil and drain on paper towels. 7. Serve immediately with your favorite sides, such as mashed potatoes, coleslaw, or gravy.