wedge salad

wedge salad

Ingredients

Ingredients

– 1 head of iceberg lettuce – 1/2 cup crumbled blue cheese – 1/4 cup crumbled bacon – 1/4 cup cherry tomatoes, halved

Ingredients

Ingredients

– 1/4 cup red onion, thinly sliced – 1/4 cup olive oil – 2 tablespoons red wine vinegar

Ingredients

Ingredients

– 1 teaspoon Dijon mustard – Salt and pepper to taste

Instructions

Instructions 

1.Wash and dry the lettuce. Cut the head of lettuce into quarters, leaving the core intact.

Instructions

Instructions 

2.Place the lettuce wedges on a platter.

Instructions

Instructions 

3. Top with crumbled blue cheese, crumbled bacon, halved cherry tomatoes, thinly sliced red onion, and olive oil.

Instructions

Instructions 

4. In a small bowl, whisk together red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to coat.

Instructions

Instructions 

5.Serve immediately